Roasted Chickpeas - A Simple, Healthy and Delicious Snack

I am always looking for healthy snacks.  Today I thought I'd try roasted chickpeas.  I'd heard of them before.  They're a great source of protein.  I took a can of chickpeas and rinsed them well, then patted them dry.  I put them on a baking sheet and sprinkled them with olive oil, kosher salt and pepper.  You can't go wrong with olive oil and salt, but you can add any spices you'd like.  Then I baked them at 375 degrees until they were crispy, about 20 minutes.  I stirred them occasionally.  And they were yummy!