3-4 Tomatoes
1/4 of an onion, minced
1 cup fresh cilantro, chopped
1 tsp lime juice
garlic to taste
salt to taste
(optional) red chillies, red pepper flakes, cumin, avocado, corn, beans
Heat a pot of water until it is boiling. Pierce skin of tomatoes and place in water for about 30 seconds. Remove and let cool. Peel tomato skins off.
Cut tomatoes and combine with onion, cilantro, lime juice and salt. Let sit in fridge until flavours mix.
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