I am always looking for healthy snacks. Today I thought I'd try roasted chickpeas. I'd heard of them before. They're a great source of protein. I took a can of chickpeas and rinsed them well, then patted them dry. I put them on a baking sheet and sprinkled them with olive oil, kosher salt and pepper. You can't go wrong with olive oil and salt, but you can add any spices you'd like. Then I baked them at 375 degrees until they were crispy, about 20 minutes. I stirred them occasionally. And they were yummy!
